Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Friday, March 23, 2012

a spin on tradition

Every St. Patrick's Day, we celebrate with one annual tradition in our family. We make delicious Reuben sandwiches. These simple sandwiches have most of the typical ingredients, with a healthy little spin. As vegetarians, we replace the classic corned beef with a ripe, green substitute -- avocado!


Reuben sandwich for the vegetarian palate
Recipe makes one sandwich

Ingredients
2 slices rye bread
1/2 avocado, peeled and sliced (or mashed)
1/8 cup sauerkraut
2 thin slices swiss cheese
Thousand Island dressing

Set oven to broil. Spread a layer of Thousand Island dressing over both slices of rye bread.
Lay slices of bread on a baking sheet, setting one slice of swiss cheese on each bread slice. Broil until slightly toasted. Spread sauerkraut and avocado over one slice of toasted bread and cheese. Close second toasted slice over first to complete sandwhich. Eat and enjoy!

Serve with a side of veggie chips, potatoes, or as an appetizer.

Tuesday, November 29, 2011

Turkey Awareness Dye

It's that time again--holiday craft season has begun! I started my annual elving about a month ago, but I have only finished one project so far. It only took a day plus a few hours to finish, most of which was drying time, which took up Thanksgiving Day. Most people cook a turkey, but me? I cook yarn.

Using nine envelopes of Kool-Aid powder and 200 yards of wool, I made a very colorful skein of hand-dyed yarn for a friend's Christmas gift. My inspiration for this yarn came from the following image, which is a photograph taken during the Leonids:


 I took the better part of a skein of natural colored Cascade 220 and soaked it in a vinegar-water solution then laid it out in a casserole dish. I separately prepared the three blends of Kool-Aid in three individual jars.


In order to get the colors of the dye to replicate those I observed in the meteor shower, I experimented with flavor combinations. I used three packets for each third of the yarn dyed to get good color saturation. For the green, I used Lemon-Lime exclusively, and for the darker blue, I used Berry Blue. For the blue-green in the center, I combined two envelopes of berry blue and one envelope of lemon-lime.

Once the dyes were mixed in their jars, I poured them individually over the yarn, the green on the top third, the blue-green over the middle third, and the blue over the bottom third of the casserole dish.


 I put the casserole dish, yarn and all, in the oven and baked it for over an hour at 250 degrees. When I rinsed the yarn, some color bled out still, which makes me think it could have baked longer, though there is still a natural color definition between much of the color changes. Finally, I hung it to dry, and made a lovely skein.